Ingredients:

• 1/2 lb poppy seeds
• 4 cups cooled boiled water
• sugar to taste
  

Directions:

• Soak poppy seeds in lukewarm water overnight.
• Pour off water.
• Grind poppy seeds through manual meat grinder until a white, milky liquid runs out with the seeds. You will need to pass the seeds through the grinder more than once.
• If you don't have a manual meat grinder there are other options on how to grind the seeds: blenders, food processors, mortar and pestles. If you choose to use electric machinery you will need to add some water to the seeds in order to grind them.
• Pour cooled boiled water over "milk" and poppy seeds.
• Add sugar to taste.
• Serve over "slizikai"

Share your current beverage
of choice with The Lab.